Nutrition and Diet

The Department of Nutrition and Diet provides services on individual diet programmes and nutrition education.

Nutrition; It is the use of nutrients for growth, maintenance of life and protection of health. In the prevention of many diseases, during treatment and after the disease, it is necessary to determine the nutritional status of the person and to follow up with personalised, adequate, balanced nutrition.

All inpatients in our hospital receive food service planned by our Specialist Dietician in accordance with the healthy nutrition programme.

Successful studies on obesity diseases are carried out with obesity surgery.

Edited by: UZM. DYT. Ayşenur ÇABUK YETİŞMİŞ